Thursday, October 27, 2011
Halloween brunch on Saturday
We are having a few friends over for brunch on Saturday and I am excited because I have looked up some fun recipes. I will be making guacomoldie... lol I love the name and I will make little pita chips in Halloween shapes. The guac I am making will have black beans too so it looks pretty gross (I think I will only mix a little bit first and taste just to be sure) As the drink I will be making Bloody Marys of course... I found some stickers at the Dollar tree (4 of them for a dollar) and they look like labels, actually I wish I would have gotten more for next year, but one looks like blood is splattered all over it and it says "Bad Blood" and so I will mix them up and put in a water jug with that label. I am also thinking of making "finger toast" which is just french toast sticks I may put some food color in the syrup to make it a little more creepy, possibly green lol. I am also thinking that I will get a pack of oysters and mix with cocktail sauce (we all love raw oysters) and put them in a cool glass container and a little sign that says "goblin guts" I will have bacon with a sign that says "epidermis" and a few other really clever ideas I saw online I hope I can get all the ingredients I want. I shopped today at a local grocery store that I have never been into and everything was soooo expensive I left only with a few bottles of wine that were at prices I could not pass up. They had three clearance buggies and a lady that worked there told me that the wine in there was stuff that generally everyone didn't like. I said well for 3.00 a bottle I am willing to take that risk lol. I got like 6 bottles for our wine cooler so we can try and restock it. I had it filled up before Rhett got back in December but since he has been back when we had company a few bottles at a time would come out and now it is empty :) That makes my heart happy lol. I think it will be fun to restock again I told Rhett everything in there was off limits for a while until we get some more back in it. I am sure on Rylans birthday party we will empty it again with all the guests we are planning to have over. Anyway back to the brunch I will try to remember to take pics of our spread so that you can see how it all comes out.
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