What's in your oven?

Today before Rhett and I took a date day to Acme for oysters and beer at lunch during school hours I took some chicken out of the freezer to defrost for dinner. I came home and realized I really had no plans lol I grabbed a southern living cookbook that my mother-in-law gave me as a gift and looked up chicken in the back and when I turned to the page I found a recipe for "white BBQ sauce" I had never even heard of such a thing so I thought well if it sucks then there is pizza in the freezer lol so I made a batch and I didn't LOVE the sauce as the recipe called to make it so I added some extra sugar and a few other spices like a couple shakes of onion powder and of course garlic powder because I don't cook anything without it.  It came out pretty good. I put my chicken in a glass dish for baking and I just poured the BBQ sauce over it. I put the timer on 40 minutes at 375 and started on some side dishes I went to the garden and picked a handful of okra (it wasn't enough for a pot alone so I had to grab some out of the freezer from dads garden that he gave me and I froze a few months ago) and I added a can of tomatoes to that. That is one of my favorite side dishes its easy and flavorful. I use the canned tomatoes that already have seasoning in them so there is nothing I have to add. I also made a pot of pasta for a pasta salad with a little olive oil and seasoning and Parmesan cheese. By the time this was all done the chicken timer was going off and I was hoping it would taste good. IT DID! Success! So we had a well rounded dinner. I love when my dinner plate is colorful We had red and green and the pasta was the kind that is also colorful lol so it was perfect for us.