Blueberry clafouti

My stepmother in law made this once for fourth of July and since then I can honestly say it's my favorite desert...it ranks in my books under diet food right next to carrot cake... The veggies and fruit cancel out all the rest.

Serves 8-10
2 1/2 cups fresh blueberries (1 pint)
3 drops almond extract
1 c flour
1 c sugar
1/2 teaspoon salt
2 teaspoons baking powder
3/4 c milk
1 stick butter
Vanilla ice cream

Preheat oven to 350

Sprinkle almond extract over berries and set aside

Sift dry ingredients into 2 1/2 quart souffle dish that you would like to bake the clafouti in. Add milk and mix well. Pour melted butter over the dough (I spoon in on with a ladle so it goes on to nicely) place blueberries on top. Bake for 1 hour and 15 minutes or until dough rises through the berries and the top is brown. Serve warm with ice cream!

You will not regret this desert :)
Thank you Kim for sharing this with me :)