On tonight's menu is baked penne with Italian sausage. I purchased a package of fresh chicken sausage on sale a while back for about 2.00 so today I took it out of the freezer and started to look for a recipe to use it in. I came up with this one that seemed like I would have everything here already and it sounds like it tastes good too. Instead of using white wine I am using some good ole' Italian homemade strawberry wine, I think the technical term for this stuff is moonshine but for all purposes of good reading material we will just call it "white wine". I took a little taste test of the "white wine" just to ensure it is still good from my last spaghetti (I always remember my pop doing that lol and now I know why). I am using sausage that is in the casing and I just cut it into round pieces but after looking at it cooking I'm thinking that next time I will just cut the casing off and cook it as if it is just ground meat for easier biting. Smells amazing so far.... I hope you try this one I already know its gonna be good and it has been super easy too!
PS- it is also under 700 calories which means I'll only be taking in around 2,000 tonight... not too bad... I mean compaired to the usual lol
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